Just behold it. Graham Cracker. OG Tim Tam Molten marshmallow Behold…. The Tim Tam ‘smore A photo posted by Cha’s Kitchen (@chaskitchen) on May 30, 2016 at 8:50pm PDT Continue reading Behold, the Tim Tam smore
So, I officially moved to Portland in January of this year, but I did come to visit in the summer of 2015 (and fall) when I was looking for work. When I was on the hunt for a job there were obviously things I did to fill in the time I didn’t spend chasing down … Continue reading A very Portland meal
Make your own sweetcorn custard pie. Continue reading Sweet corn custard pie
Make Pumpkin Pie at home without having to use canned pumpkin. Continue reading Pumpkin Pie
In Melbourne the weather is a little…. how do I say? Unpredictable. It’s hot then it’s cold, it’s yes then it’s no. Wait that’s a Katy Perry song. Anyway basically you know it’s summer when it’s hot, winter when it’s cold and Autumn when the wild mushrooms appear at the local markets. So often I … Continue reading Pine Mushrooms- I love autumn
If you’ve ever had a proper thanksgiving meal you know its a special thing. Last year I had a New Jersey style thanksgiving with the addition of Menest. At first I thought, hey this is just a Jersey way of saying minestrone… a la Gabagool(capacollo), Mozarell (Mozarella) and Rigot (ricotta). Menest is quite similar to … Continue reading Menest Soup, a Jersey favourite
So I saw these once on No Reservations, you know the show where Anthony Bourdain gets drunk, eats pork and generally reflects on anything and everything. Needless to say the show is magical. In the show he eats augmented* spring onions that have been cooked over coals and eaten with an aioli. Is there no … Continue reading Cebollitas – Grilled spring onions w/ lime salt.