Just behold it. Graham Cracker. OG Tim Tam Molten marshmallow Behold…. The Tim Tam ‘smore A photo posted by Cha’s Kitchen (@chaskitchen) on May 30, 2016 at 8:50pm PDT Advertisements Continue reading Behold, the Tim Tam smore
I’ve been living in the Portland, Oregon now for just on 6 months and whilst the experience has been amazing, the coffee is excellent and food great there are still a bunch of things I miss from Melbourne. Things I factor in when I come home to visit…….i.e; If I’m catching up with you we’re going to … Continue reading Things I need to do everytime I come home to Melbourne
If there’s one thing you must do when visiting Tasmania it’s to have multiple scallop pies(especially at the Salamanca Market pictured below). Traditionally, the pie is simply small scallops – roe on, a white sauce with a little curry powder in flaky pastry. I’d never made them before, but then I saw how big the diver … Continue reading Scallop Pies
Lamb shanks are one of my favourite cuts of meat. Cheap(sometimes), tender when cooked right and they look gnarly. When i’m home I love making lamb shank pies for my Dad, it’s legit his favourite. The bone sticking out really serves no purpose but it looks cool. You can skip the pastry part and this … Continue reading Lamb Shank Pies
I don’t think it was until someone in NYC mentioned “Melbourne Style Coffee” that I realised how much of a coffee city I had grown up in. Now living in Portland I had been assured that ITS PRETTY MUCH LIKE A CITY MADE OUT OF FITZROY. Ok this is an overstatement, definitely some similarities with … Continue reading Coffee in Portland
Can you make Beef Rendang from instant noodles and beef ribs? Sort of… it’s more like Ghetto Rendang(patent pending) Continue reading Indomie + Beef Ribs = Ghetto Rendang.