Ok so this is a dish I’ve only had twice in Tunisia. But I remember two distinct things bout it: It was super moorish and amazingly heavy. In Tunis you are given a bowl and a day old baguette. You break up the baguette and then a ladle of chick pea broth is poured over … Continue reading Leblebi
Makroudh(pronounced Maqrooth) are a snack that we enjoyed quite regularly and sometimes a little too regularly in Tunis. There are traditionally deep fried in a rather heavy oil/lard so they’re very heavy and sweet. I’ve decided to bake these ones and they produce similar results with a lot less fat. Ingredients Date Paste 500g dates(pitted) … Continue reading مقروض-المطبخ خالد Khaled’s Kitchen S01EP3 – Makroudh
This dish is a staple when it comes to Tunisian Hospitality, go to any home and when you’re treated to a traditional feast this dish always appears. It’s also a very common item in restaurants particularly as an accompaniment to fish soup. Ingredients Brik Pastry 3 eggs 1 large can good quality Tuna 2 cups … Continue reading Al Matbak Khaled Ep 2 – Brik
I would have written this in Arabic to stay in Arabic… but yeah that’s so much work! Over the Australian summer along with a few students from around the country i went to Tunisia to study Arabic at the prestigious Bourghuiba school. Whilst in Tunis we stayed with host families which was an enjoyable experience … Continue reading New Show Al Matbakh Khaled – مقدمة – المطبخ خالد
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