Not all barbecue is created equal… and if you want to find out which ones are more equal you probably need to speak with Burgermary…. or Coach Taylor’s wife.
Anyway. What are the two things that people in Texas love? Football and meat cooked in a pit (oh and guns, state executions, boots, trucks, Tim Riggins ranches and lonely stars.) Now we can all disregard american football because they use pads. But Barbecue is a magical thing. OMG MELBOURNE do you want BBQ? Yes! It’s here.. the real stuff. Friday 21 and Saturday 22 of June will see a magical combination of music, American craft beer, BBQ and Peanuts…oh and boots.
Ok so let’s talk details.
WHEN: Friday 21 and Saturday 22 June 2013
WHERE: Ormond town hall.
A meaty Texas-style BBQ extravaganza held over two delicious nights!
* Quality Cape Grim Beef cooked on ‘Jack the Ribber’ – the largest custom made smoker in Australia.
*Live band playing classic country covers.
*Specialty ‘General Store’ selling rubs, marinades, sauces etc.
*Great selection of American craft beers available to purchase.
*Food includes a HUGE beef rib, brisket, potato salad, chipotle coleslaw, chips & salsa, peanuts in the shell and dessert pie!
PRICE: $50 per person. Tickets are strictly limited, don’t miss out!
more info: http://www.burgermary.com/carnivores