Japanese Fish’n’Chips

2 thoughts on “Japanese Fish’n’Chips”

  1. hey! if you didn’t deliciously deep fry the vegies, this would definitely be healthy! and dear readers, please note this recipe is also fabulous if you swap the salmon for barramundi…but only if it’s WILD.

  2. mirin is like a thickening sauce used in japanese cooking, and its not like rice wine at all XD
    lemme know if you make this again mei and i’ll lend you my mirin 😀

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